Confession first. I wrote a bunch of posts in September and then just... didn't publish them. They sat in my drafts folder getting older while I kept telling myself I'd tidy them up tomorrow. Well, it's the last day of the month. So I'm clearing the pile, one after another, before October shows up and judges me. This is one of them. It's about a moment a lot of visitors hit in Korea, usually on their first or second night, usually hungry. Lunch at Mabangjip in Hanam, just east of Seoul: two stews in the middle and more banchan than anyone ordered. Photo: A Korean's Take Quick facts Banchan side dishes are free, and refills are usually free too Many barbecue, dakgalbi and hot pot places require two or more servings Look for 1인분 가능 (one serving available) or 혼밥 환영 (solo diners welcome) Solo-friendly: gukbap, baekban, kalguksu, bibimbap, gimbap shops Survey of 1,000 adults: 64.8 percent uncomfortable paying for refills "Il-in-bun an dwaeyo" You walk ...
Korean culture, food and everyday life, explained by a local in Seoul.